pregnant animals declined during the same period. In all the animals no major changes took place in the quantitative relationships of the different classes of plasma lipid (cholesterol esters, triglycerides, phospholipids and free fatty acids), though the small proportion of fatty acids contributed by the triglycerides to the plasma total fatty acids declined progressively during pregnancy to parturition and then further during lactation.
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Lucy et al. (1963) studied this question.
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