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January 1, 2018Food Technology and BiotechnologyOpen Access

Applications of Microbial Enzymes in Food Industry

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Authors

RSRaveendran SindhuSUSabeela Beevi UmmalymaAAAmith Abraham

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Cite This Study

Sindhu et al. (2018) studied this question.

synapsesocial.com/papers/6a8bb2a53fd21775a533b07ahttps://doi.org/10.17113/ftb.56.01.18.5491
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