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June 1, 1971Biochemical JournalOpen Access

L-tyrosine decarboxylase from barley roots

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Authors

JGJohn GallonAstraZeneca (Australia)VBV. S. ButtUniversity of Florida

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Gallon et al. (1971) studied this question.

synapsesocial.com/papers/6a8bbafd60c8c47a9ee3e27chttps://doi.org/10.1042/bj1230005p
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An l -glutamic acid decarboxylase from barley1951 · 33 citations
  2. 2The amino acid content of the proteins of barley grains1956 · 60 citations
  3. 3Studies on bacterial amino-acid decarboxylases1945 · 189 citations
  4. 4Seed globulins of the Gramineae and Leguminosae1949 · 258 citations
  5. 5The amino acids of cytoplasmic and chloroplastic proteins of barley1953 · 55 citations