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Research Article| January 01 1956 The amino acid content of the proteins of barley grains B. F. Folkes; B. F. Folkes 1Department of Botany, University of Bristol Search for other works by this author on: This Site PubMed Google Scholar E. W. Yemm E. W. Yemm 1Department of Botany, University of Bristol Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 62 (1): 4–11. https://doi.org/10.1042/bj0620004 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation B. F. Folkes, E. W. Yemm; The amino acid content of the proteins of barley grains. Biochem J 1 January 1956; 62 (1): 4–11. doi: https://doi.org/10.1042/bj0620004 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.
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Folkes et al. (1956) studied this question.
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