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June 1, 1933Journal of Dairy Research

Factors Affecting the Solubility of Milk Powders. II. The Influence of Temperature of Reconstitution on Protein Solubility

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GHG. HowatUppsala UniversityNWNorman C. WrightFood and Agriculture Organization of the United Nations

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Howat et al. (1933) studied this question.

synapsesocial.com/papers/6a8bc3fddbcda37421e94cffhttps://doi.org/10.1017/s0022029900000819
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 153. Factors Affecting the Solubility of Milk Powders: I. The Effect of Heat on the Solubility of Milk Proteins1932 · 24 citations
  2. 254. The Distribution of Nitrogen in Milk with Reference ro the Solids-not-fat Content1932 · 16 citations