Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN‐15

A filamentous fungus producing significant levels of arachidonic acid (AA, C20∶4n−6) was isolated from a freshwater pond sample and assigned to the species Mortierella alliacea. This strain, YN‐15, accumulated AA mainly in the form of triglyceride in its mycelia. An optimized culture in 25 L of medium containing 12% glucose and 3% yeast extract yielded 46.1 g/L dry cell weight, 19.5 g/L total fatty acid, and 7.1 g/L AA by 7‐d cultivation in a 50‐L jar fermenter. Assimilation of soluble starch by YN‐15 was notably enhanced by the addition of oleic acid, soybean oil, ammonium sulfate, or potassium phosphate to a starch‐based medium. Using starch as a main carbon source in the pre‐pilot scale cultivation improved the production of AA by up to 5.0 g/L. Mortierella alliacea strain YN‐15 is therefore a promising fungal isolate for industrial production of AA and other polyunsaturated fatty acids.