The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell

Research Article| January 01 1924 The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell Ida Smedley Maclean; Ida Smedley Maclean Search for other works by this author on: This Site PubMed Google Scholar Dorothy Hoffert Dorothy Hoffert Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1924) 18 (6): 1273–1278. https://doi.org/10.1042/bj0181273 Views Icon Views Article contents Figures The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell. Biochem J 1 January 1924; 18 (6): 1273–1278. doi: https://doi.org/10.1042/bj0181273 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1924 CAMBRIDGE UNIVERSITY PRESS1924 Article PDF first page preview Close Modal You do not currently have access to this content.