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The reactions of allylic diols or allylic chloro‐alcohols with di‐iron‐enneacarbonyl give, by elimination of water or HCL, π‐allyl‐acyl‐iron‐tricarbonyl complexes. The structures of these products are discussed on the basis of spectroscopic and chemical studies.
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H. D. Murdoch (1964) studied this question.
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