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September 1, 1963Journal of the American Oil Chemists Society

Incorporation of linolenic‐1‐C14 acid into eicosapentaenoic and docosahexaenoic acids in fish

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Authors

MKMitsu KayamaHiroshima UniversityYTYasuhiko TsuchiyaBashkir State UniversityJNJudd C. NevenzelUniversity of California, Los Angeles

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Kayama et al. (1963) studied this question.

synapsesocial.com/papers/6a8be83ae066a6a97ec45d50https://doi.org/10.1007/bf02632846
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Also Consider

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  1. 1METABOLISM OF ESSENTIAL FATTY ACIDS1957 · 98 citations
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  3. 3The preparation and purification of monoglycerides1960 · 27 citations
  4. 4Chromatographic Separation of the Plasma Lipids.1953 · 170 citations