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August 9, 2006Journal of Agricultural and Food Chemistry

Sugar Fragmentation in the Maillard Reaction Cascade: Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway

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Authors

TDTomáš DavídekCzech University of Life Sciences PragueFRFabien RobertUniversité Claude Bernard Lyon 1SDStéphanie DevaudNestlé (Switzerland)

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Davídek et al. (2006) studied this question.

synapsesocial.com/papers/6a8be9fa0c58d86fb4cae618https://doi.org/10.1021/jf060668i
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  1. 1Unexpected Carbonyl Mobility in Aminoketoses: The Key to Major Maillard Crosslinks This work was supported by the Deutsche Forschungsgemeinschaft. We are grateful to S. Reeb, Institute of Chemistry, University of Hohenheim, as well as J. Rebell, Institute of Organic Chemistry, University of Stuttgart, for recording the NMR spectra.2002 · 56 citations
  2. 2Alkaline Degradation of Monosaccharides Part VII. A Mechanistic Picture1987 · 61 citations
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