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April 12, 2021JAMA Network OpenOpen Access

Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

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Authors

JLJunxiu LiuShandong University
Renata Micha
Renata MichaUniversity of BahrainYLYan LiYunnan University

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Cite This Study

Liu et al. (2021) studied this question.

synapsesocial.com/papers/6a8beddf0c58d86fb4cae799https://doi.org/10.1001/jamanetworkopen.2021.5262
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