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March 5, 2001Journal of the Science of Food and Agriculture

Volatile compounds in Bacillus‐fermented soybeans

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Authors

ALArunsri LeejeerajumneanUniversity of ReadingSDS. Craig DuckhamUniversity of ReadingJOJ.D. OwensAustralian National University

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Leejeerajumnean et al. (2001) studied this question.

synapsesocial.com/papers/6a8beef328ddaab776be9045https://doi.org/10.1002/jsfa.843
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