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August 1, 2006Journal of Periodontology

Protective Effects of Grape Seed Proanthocyanidins Against Oxidative Stress Induced by Lipopolysaccharides of Periodontopathogens

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Authors

VHVanessa P. HoudeUniversité LavalDGDaniel GrenierThe Nature ConservancyFCFatiha ChandadUniversité Laval

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Cite This Study

Houde et al. (2006) studied this question.

synapsesocial.com/papers/6a8bf342c12eaf65c8b22650https://doi.org/10.1902/jop.2006.050419
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nitric oxide synthesis and severity of human periodontal disease2002 · 157 citations
  2. 2The antioxidative function, preventive action on disease and utilization of proanthocyanidins2004 · 167 citations
  3. 3Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands1993 · 1,220 citations