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September 1, 1995Journal of Agricultural and Food Chemistry

Effects of Individual Tocopherols and Tocopherol Mixtures on the Oxidative Stability of Corn Oil Triglycerides

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Authors

SHShu‐Wen HuangEFE. N. FrankelJGJ. Bruce German

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Huang et al. (1995) studied this question.

synapsesocial.com/papers/6a8bf7fe77493d51bfdef615https://doi.org/10.1021/jf00057a006
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