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September 1, 1961British Journal Of NutritionOpen Access

The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow

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Authors

JRJ. A. F. RookPennsylvania State UniversityCBC. C. BalchNational Dairy Research Institute

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Rook et al. (1961) studied this question.

synapsesocial.com/papers/6a8bf95f9d5fb440a3bec24fhttps://doi.org/10.1079/bjn19610046
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituents1961 · 91 citations
  2. 2Milk composition in relation to rumen metabolism1959 · 26 citations
  3. 3Studies on the carbohydrate metabolism of sheep. I. The range of blood-sugar values under several conditions1950 · 45 citations
  4. 4Studies on the portal blood of sheep. 2. Absorption of volatile fatty acids from the rumen of the sheep1957 · 130 citations