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July 1, 1983Journal of Food Science

Starch‐Sugar Transformation During Banana Ripening: The Behavior of UDP Glucose Pyrophosphorylase, Sucrose Synthetase and Invertase

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Authors

NTNelcindo Nascimento TerraUniversidade Federal de Santa MariaEGElisabeth GarciaUniversité Paris-SudFLFranco Maria LajoloFundação de Amparo à Pesquisa do Estado de São Paulo

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Cite This Study

Terra et al. (1983) studied this question.

synapsesocial.com/papers/6a8c29240ca85c7e33df2d65https://doi.org/10.1111/j.1365-2621.1983.tb09169.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Respiration and Ripening of Banana Fruit Slices1969 · 52 citations
  2. 2Potato Sucrose Synthetase: Purification, Properties, and Changes in Activity Associated With Maturation1969 · 106 citations
  3. 3Senescense1970 · 34 citations