Public health concerns associated with feeding raw meat diets to dogs

Food safety issues have recently gained considerable attention from the public and represent an important concern for the veterinary profession. Problems related to food contamination, however, are not unique to humans, as dogs are also susceptible to a large number of food-borne infections. Unfortunately, the safety of food intended for consumption by dogs has received limited attention. Racing Greyhounds and sled dogs are commonly fed diets containing raw meat, and some pet owners also choose to feed uncooked meat to their pets. The risks associated with feeding raw meat to dogs are well documented, and it is imperative that veterinarians recognize these risks and convey this information to their clients and the public. The risk of food-borne illnesses in pet dogs is a major concern, but of more importance is the public health risk of zoonotic infections. For pets in contact with livestock or livestock feeds, there is the added risk of introducing or perpetuating diseases in livestock populations. The purpose of the present article is to summarize the microbiologic infections dogs may acquire through consumption of raw or undercooked meats and meat by-products. Suggestions on reducing the risks associated with these infections are provided. Raw meat incorporated into canine diets may be derived from many sources. It may be added intentionally by the owners or acquired from hunting or scav