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Summary A method is presented for determination of Water‐Dispersible Protein, using a Hamilton Beach Drinkmaster #30 modified to accommodate Waring Blendor blades and cups. The probable sources of error in the method are discussed, and the precision of the method is shown, based on the results obtained in three laboratories using six different Modified Hamilton Beach Blendors.
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Paulsen et al. (1960) studied this question.
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