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August 1, 1994Journal of Endocrinology

Determination of lignans and isoflavonoids in human female plasma following dietary supplementation

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Authors

MMMichael S. MortonAstraZeneca (United Kingdom)GWGisela WilcoxSalford Royal NHS Foundation TrustMWMark L. WahlqvistNational Health Research Institutes

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Implication

Dietary intervention study reveals significant plasma increases in lignans and isoflavonoids among postmenopausal women, suggesting a protective role against hormone-dependent cancers.

Key Points

  • To measure circulating plasma concentrations of lignans and isoflavonic phytoestrogens in postmenopausal women following targeted dietary supplementation.
  • Supplemented the traditional diet of postmenopausal Australian women with linseed, soya flour, or clover sprouts.
  • Quantified plasma concentrations via enzymatic hydrolysis and ion-exchange chromatography followed by gas chromatography-mass spectrometry.
  • Linseed supplementation increased combined plasma enterolactone and enterodiol concentrations to 500 ng/ml.
  • Soya flour or clover sprout supplementation produced peak plasma concentrations of daidzein (312 ng/ml), genistein (148 ng/ml), and equol (43 ng/ml).
  • Not all women exhibited the metabolic capacity to synthesize equol from daidzein.

Cite This Study

Morton et al. (1994) studied this question.

synapsesocial.com/papers/6a8c33b95ef9ff12d78963echttps://doi.org/10.1677/joe.0.1420251
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Also Consider

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  1. 1High Performance Liquid Chromatography (HPLC)-Based Detection and Quantification of Free Isoflavones (Daidzein and Genistein) in Livestock Feed Ingredients2024
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  3. 3Free Isoflavone (Daidzein and Genistein) Content in Soybeans, Soybean Meal and Dried Soy Hypocotyl Sprout using High Performance Liquid Chromatography (HPLC)2024 · 4 citations
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  5. 5Comparison of blood and urine concentrations of equol by LC‒MS/MS method and factors associated with equol production in 466 Japanese men and women2024 · 4 citations