Studies on the Interaction of Amino-compounds and Carbohydrates

Research Article| January 01 1926 Studies on the Interaction of Amino-compounds and Carbohydrates: The Action of Nitrous Acid on certain Nitrogenous Sugar Derivatives and Related Compounds Alexander Hynd; Alexander Hynd 1The Department of Physiology, University of St Andrews Search for other works by this author on: This Site PubMed Google Scholar Marjorie Giffen Macfarlane Marjorie Giffen Macfarlane 1The Department of Physiology, University of St Andrews Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1926) 20 (6): 1264–1272. https://doi.org/10.1042/bj0201264 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Alexander Hynd, Marjorie Giffen Macfarlane; Studies on the Interaction of Amino-compounds and Carbohydrates: The Action of Nitrous Acid on certain Nitrogenous Sugar Derivatives and Related Compounds. Biochem J 1 January 1926; 20 (6): 1264–1272. doi: https://doi.org/10.1042/bj0201264 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.