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September 19, 2016PLoS ONEOpen Access

Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions

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Authors

MSMohamed Yassine SayahSidi Mohamed Ben Abdellah UniversityRCRachida ChabirSidi Mohamed Ben Abdellah UniversityHBHamid BenyahiaInstitut National de la Recherche Agronomique

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Sayah et al. (2016) studied this question.

synapsesocial.com/papers/6a8c44c70c58d86fb4cb01a4https://doi.org/10.1371/journal.pone.0161751
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