The 1,3‐specific lipase‐catalyzed interesterified fats were distinguished from chemically catalyzed products by the fatty acids in the 2‐position. The fatty acid contents in the 2‐position of the 1,3‐lipase‐catalyzed and the original triglycerides were similar but different from that of chemically interesterified fat. Also, the saturated‐to‐unsaturated fatty acid ratio in the 2‐monoglycerides was lower for the 1,3‐specific lipase‐catalyzed interesterified fats than for the corresponding chemical products.
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Roy et al. (1993) studied this question.
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