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Samples of standard white fish meal, typical of that produced on a large scale for animal feeding in this country, have been tested for their content of eight members of the vitamin‐B complex and the average figures obtained compared with those widely scattered throughout the literature. It was found that white fish meal will supply, to rations for animal feeding, significant quantities of the known members of the vitamin‐B group, in addition to protein of high biological value.
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Pritchard et al. (1953) studied this question.
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