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October 1, 1965Biochemical JournalOpen Access

The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien

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BNB. K. Nortje

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B. K. Nortje (1965) studied this question.

synapsesocial.com/papers/6a8c69d351befdb68cc33cf4https://doi.org/10.1042/bj0970209
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