The Influence of the Administration of Certain Salts on the Yield and Composition of Milk

Research Article| January 01 1925 The Influence of the Administration of Certain Salts on the Yield and Composition of Milk Alexander Torovil Robert Mattick; Alexander Torovil Robert Mattick 1The National Institute for Research in Dairying, University College, Reading Search for other works by this author on: This Site PubMed Google Scholar Norman Charles Wright Norman Charles Wright 1The National Institute for Research in Dairying, University College, Reading Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1925 CAMBRIDGE UNIVERSITY PRESS1925 Biochem J (1925) 19 (6): 915–920. https://doi.org/10.1042/bj0190915 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Alexander Torovil Robert Mattick, Norman Charles Wright; The Influence of the Administration of Certain Salts on the Yield and Composition of Milk. Biochem J 1 January 1925; 19 (6): 915–920. doi: https://doi.org/10.1042/bj0190915 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.