Effect of crosslinking concentration on mechanical and thermodynamic properties in acrylic acid–co–methyl methacrylate hydrogels

The mechanical and thermodynamic properties of poly(acrylic acid‐co‐methyl methacrylate) hydrogels with varying crosslinker N,N′‐methylenebisacrylamide (NMBA) content are reported. A higher NMBA content generally led to a stronger and harder gel with lower water content. Swelling capacity decreased as the NMBA concentration increased between 0.5% and 2%, remaining constant beyond this range. The temperature changes of the partial molar Gibbs free energy of dilution and enthalpic and entropic contributions were examined. The thermodynamic parameters showed that swelling was an unfavorable and endothermic process. The freezing and nonfreezing water in the hydrogel was determined by differential scanning calorimetry (DSC). Freezing water content decreased with increasing crosslinker (NMBA) content, whereas the ratio of nonfreezing water to total water content increased with NMBA content because of the promoting of hydrophobic interactions in the hydrogels.