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December 1, 1962Journal of Applied Bacteriology

Staphylococci and Micrococci Associated With Dairying

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Authors

MSM. Elisabeth SharpeNational Institute of Environmental Health SciencesFNF. K. NeaveUniversity of ReadingBRB. ReiterKraft Heinz (United States)

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Sharpe et al. (1962) studied this question.

synapsesocial.com/papers/6a8d2220a4bc1cf4cf7aa6ffhttps://doi.org/10.1111/j.1365-2672.1962.tb04753.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A COMPARATIVE APPRAISAL OF THE PROPERTIES OF "STAPHYLOCOCCI" ISOLATED FROM CLINICAL SITES AND FROM DAIRY PRODUCTS1956 · 33 citations
  2. 2Enhancement of the flavour of Cheddar cheese by adding a strain of micrococcus to the milk1961 · 37 citations
  3. 3AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI1962 · 296 citations
  4. 4Staphylococci and their Classification1951 · 165 citations
  5. 5LABORATORY ASPECTS OF STAPHYLOCOCCAL FOOD POISONING FROM COLBY CHEESE1960 · 21 citations