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April 1, 1961Journal of the Science of Food and Agriculture

Unidentified chick growth factors in fermentation by‐products

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Authors

JWJ. A. WakelamBiochemical SocietyWJW. JaffeLeiden University

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Cite This Study

Wakelam et al. (1961) studied this question.

synapsesocial.com/papers/6a8d7dbb5e09b6ad81cf926ahttps://doi.org/10.1002/jsfa.2740120413
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Response of Chicks to Fish Meal in Relation to the Composition of the Basal Diet1956 · 4 citations
  2. 2Studies of Nutritional Levels of Oleandomycin in Broiler Rations1959 · 14 citations
  3. 3Use of Supplementary Methionine at Low Levels in Broiler Rations1954 · 11 citations