0.955 and 0.789, respectively). Tenfold cross-validation indicated that the internal generalization capability was within an acceptable range, whereas the cross-batch external validation revealed limited generalization capability. These findings provide empirical evidence for understanding the toxigenic mechanisms of BGC and offer a quantitative reference for risk assessment and control of BGC contamination in wet rice noodle matrices.
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Lei et al. (2026) studied this question.
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