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November 1, 1975British Poultry Science

The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler diets

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Authors

BLBianka LipsteinAgricultural Research OrganizationSBS. BornsteinGerman Center for Diabetes ResearchIBI. BartovAgricultural Research Organization

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Cite This Study

Lipstein et al. (1975) studied this question.

synapsesocial.com/papers/6a8da8a2246a999f48892ed7https://doi.org/10.1080/00071667508416238
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Factors Influencing the Quantity of Abdominal Fat in Broilers1974 · 63 citations
  2. 2Nutrition of Pigs and Poultry1963 · 139 citations
  3. 3The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets1975 · 29 citations
  4. 4Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick1971 · 45 citations