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Two groups of α‐amylase isoenzymes have been identified in germinated wheat, but only one group would adsorb on to undamaged starch granules. This group represented 84.2% of the total α‐amylase activity. The non‐adsorbing isoenzymes were electrophoretically identical to the α‐amylases of immature wheat grain.
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Sargeant et al. (1978) studied this question.
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