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February 9, 2016Socio-Environmental Systems ModelingOpen Access

Critical review of methods for risk ranking of food-related hazards, based on risks for human health

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HFH.J. van der Fels‐KlerxWageningen University & ResearchEAE.D. van AsseltWageningen University & ResearchMRMarian RaleyNewcastle University

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Fels‐Klerx et al. (2016) studied this question.

synapsesocial.com/papers/6a8de963b4e2d843785bef91https://doi.org/10.1080/10408398.2016.1141165
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