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August 21, 2026Frontiers in NutritionOpen Access

Sustainability-oriented recovery of antioxidant and ACE-inhibitory low-molecular-weight peptide fractions from Thunnus albacares by-products via enzymatic hydrolysis and membrane ultrafiltration

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Authors

MFMauro FinicelliILIlenia De LucaRCRaffaele Conte

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Finicelli et al. (2026) studied this question.

synapsesocial.com/papers/6a8e302b3ae4823248120e8ehttps://doi.org/10.3389/fnut.2026.1813218
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