Genomic surveillance reveals diverse Salmonella serotypes in retail chicken and turkey products, highlighting bacterial profiles across farming practices.
We describe the draft genomes of 188 Salmonella isolates from no-antibiotics-ever and conventionally raised chicken and turkey products. Top three isolated serotypes were S . Infantis, S . Kentucky, and S . Typhimurium. The genome sizes, contig numbers, and GC contents of 188 isolates range from 4.68 to 5.15 Mb, 31 to 168, and 51.6% to 52.2%, respectively.
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Yeh et al. (2026) studied this question.
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