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February 1, 1950Journal of the Science of Food and Agriculture

The water relations of some dried fruits, vegetables and plant products

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RGRoy E. GaneAndrews University

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Roy E. Gane (1950) studied this question.

synapsesocial.com/papers/6a902288b71d06dae589d72e https://doi.org/10.1002/jsfa.2740010203

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