Isoflavones are conveniently prepared by the oxidative rearrangement of 2′-hydroxy- or 2′-acetoxy-chalcones with thallium(III) nitrate in methanol into 1-(2-hydroxyphenyl)-3,3-dimethoxy-2-phenylpropan-1-ones [e.g.(46)] followed by cyclisation, and the following natural isoflavonoids were synthesised in this way: the isoflavanones sophorol (49) and violanone (68), the isoflavans vestitol (57), duratin (58), mucronulatol (59), laxifloran (60), and Ionchocarpan (61), the isoflavan quinones mucroquinone (66) and claussequinone (67), the pterocarpans philenopteran (69), leiocalycin (54), and 2-hydroxy-3-methoxy-8,9-methylenedioxy-6a,11a-dihydropterocarpan (56).Acid catalysed cyclisation of 1-(2-hydroxy-4-methoxyphenyl)-2-(2-hydroxy-4,5-methylenedioxyphenyl)-3,3-dimethoxypropan-1-one (48) gave no isoflavone but the two tetracyclic compounds, (53)(a derivative of 2-methoxypterocarp-6-ene) and (52)(a benzofuro[2,3-b][1]benzopyran).Claussequinone (67) was rapidly formed by autoxidation of its hydroquinone precursor (64), suggesting that oxidation may also have occurred during the isolation of the metabolite.
No takes yet. Share an insight, caveat, or question.
Farkas et al. (1974) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: