Effects of UF on clotting kinetics, curd hardening, and whey syneresis of raw and pasteurized milk were studied. Milk was subjected to thermal and mechanical stresses similar to those occurring in a UF plant. To isolate the effects of milk recirculation from those due to protein concentration, a UF batch loop system similar to an industrial system was used. Reeirculation was obtained returning both retcntate and permeate to the feed tank.
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Casiraghi et al. (1989) studied this question.
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