The hydrolysis of soybean oil by different lipases was compared, and the results demonstrated that lipases D, N and G hydrolyzed the oil to 44, 42 and 7.2%, respectively, after 10 hr reaction, which represents incomplete hydrolysis. But the combined enzyme systems (lipases (G+N and lipases G+D) hydrolyzed the oil to an extent of 95–98% after 10 hr reaction. Plotting the percentage hydrolysis of soybean oil by combined enzyme systems against the logarithm of the reaction time resulted in essentially straight lines.
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Park et al. (1988) studied this question.
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