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January 1, 1929Journal of Dairy ScienceOpen Access

A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream

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Authors

GSGeorge SpitzerPurdue University West LafayetteEPE. H. ParfittMothers’ Milk Bank

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Spitzer et al. (1929) studied this question.

synapsesocial.com/papers/6a90303033cf5c591c0d43d4https://doi.org/10.3168/jds.s0022-0302(29)93554-2
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1THE QUANTITATIVE ACTION OF ENZYMES OF SEVEN SPECIFIC ORGANISMS UPON THE PROTEINS OF MILK AND UPON GELATIN1924 · 2 citations
  2. 2Some Determinations on the Soluble Nitrogen Compounds of Cream and Butter1923 · 2 citations