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April 15, 2008Proceedings of The Nutrition SocietyOpen Access

Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance

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JSJeremy P.E. SpencerUnited Animal Health (United States)

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Jeremy P.E. Spencer (2008) studied this question.

synapsesocial.com/papers/6a9038a6f5c79ce9992da4e2 https://doi.org/10.1017/s0029665108007088

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