Highlights• Highly intensive agriculture in the Netherlands and elsewhere already has a large environmental and social footprint.• Still, the Dutch debate about sustainable agriculture is characterised by a one sided focus on the need to produce more food.• Trade-offs between population size, food consumption patterns and land spared for nature should be better acknowledged in policies.• Policies addressing damaging consumption are practically non-existent.
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Bos et al. (2013) studied this question.
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