An experiment was conducted to determine blood and rumen changes in cows in the early stages o ketosis. Blood sugars and plasma triglycerides were significantly depressed, whereas plasma free fatty acids (FFA) and blood ketones were significantly elevated during this stage of ketosis. There was no apparent abnormality in total concentration of ruminal volatile fatty acids (VFA) or the percentages of the various FA's, at this stage of ketosis. In a more advanced stage of ketosis, the total concentration was depressed, whereas the percentage of acetate was increased and propionate depressed. It appears that the ruminal changes in advanced ketosis were due to reduced feed intake and were not a causetire factor in ketosis. An evaluation of the relationships between the blood components in early ketosis suggested that the level of blood sugars was the controlling factor mediating other blood changes.
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Radloff et al. (1967) studied this question.
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