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February 1, 1952Journal of Animal Science

The Prediction of Digestibility for Feeds for Which There are Only Proximate Composition Data

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Authors

BSB. H. SchneiderUniversitätsklinikum TübingenHLHenrey L. LucasArkansas Agricultural Experiment StationMCMary Ann CipolloniArkansas Agricultural Experiment Station

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Schneider et al. (1952) studied this question.

synapsesocial.com/papers/6a905a344aebf474cb341ca5https://doi.org/10.2527/jas1952.11177x
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