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Tobacco production in the United States (U.S.) totaled 326,550 acres in 2015, with burley and flue‐cured tobacco accounting for more than 90% of total production. Recognizing the symptoms of nutritional disorders in these two types of tobacco is important for tobacco growers to maintain crop yield and quality. Earn 1.5 CEUs in Nutrient Management by reading this article and taking the quiz at www.certifiedcropadviser.org/education/classroom/classes/605 .
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Henry et al. (2018) studied this question.
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