Variations in the rate of milk secretion in milking intervals of 2–24 hours

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Sources of variation in residual milk and fat in dairy cows : their relation to secretion rates and persistency of lactation.1955 · 26 citations
2. 2Changes in capacity of the udder of the dairy cow during the course of lactation.1955 · 25 citations
3. 3Studies in milk secretion based on the variations and yields of milk and butter fat produced at morning and evening milkings1929 · 21 citations
4. 4568. The rate of secretion of milk and fat1955 · 20 citations
5. 5Factors influencing the relationship between the secretion of milk and butterfat1950 · 19 citations