Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 4, 2011Food & FunctionOpen Access

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage

View Full Paper
Ask AI
Bookmark
Share

Authors

RLRoberta Barone LumagaFederico II University HospitalDADanilo AzzaliVFVincenzo FoglianoWageningen University & Research

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Lumaga et al. (2011) studied this question.

synapsesocial.com/papers/6a906198e73a4c404fc93894https://doi.org/10.1039/c1fo10065c
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial2007 · 357 citations