The analytical characterisation and production of wool wax from Akkaraman and Morkaraman sheep in the East Anatolien region of Turkey have been investigated. It was shown that the analytical characteristics of Akkaraman and Morkaraman wool waxes differ only slightly from other wool waxes. Therefore, from a quality point of view, wool waxes obtained from this work can be used for the same purposes as wool waxes produced from different varieties of sheep.
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Akbulut et al. (1985) studied this question.
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