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January 19, 2022ChildrenOpen Access

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study

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DDDarine DoguiInstitut National de Nutrition et de Technologie AlimentaireRDRadhouene DogguiInstitut National de Santé Publique du QuébecAAAyoub Al‐JawaldehWorld Health Organization Regional Office for the Eastern Mediterranean

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Dogui et al. (2022) studied this question.

synapsesocial.com/papers/6a9068b0c63bb9fb07dd8cd5https://doi.org/10.3390/children9020126
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