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March 12, 2009British Journal Of NutritionOpen Access

The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load

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Authors

MGM. B. GilsenanEuropean Food Safety AuthorityEBEveline A. de BruinUnilever (Netherlands)LDLouise DyeUniversity of Leeds

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Gilsenan et al. (2009) studied this question.

synapsesocial.com/papers/6a9068f11dcd98381b840258https://doi.org/10.1017/s0007114508199019
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