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March 1, 2022EFSA JournalOpen Access

The efficacy and safety of high‐pressure processing of food

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Authors

Konstantinos Koutsoumanis
Konstantinos KoutsoumanisAristotle University of ThessalonikiAÁAvelino Álvarez‐OrdóñezConsejo Superior de Investigaciones CientíficasSBSara Bover‐CidTeagasc - The Irish Agriculture and Food Development Authority

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Koutsoumanis et al. (2022) studied this question.

synapsesocial.com/papers/6a90764db71d06dae589e9d5https://doi.org/10.2903/j.efsa.2022.7128
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Also Consider

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  1. 1A Simple Method for Measuring the pH of Acid Solutions Under High Pressure1999 · 55 citations
  2. 2Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films2005 · 14 citations
  3. 3Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk2008 · 33 citations